Meriden Soup Kitchen
The Meriden Soup Kitchen, founded in 1983 in Meriden CT, feeds the hungry. A complete nutritious meal is served 11:00 am - 12:30 pm Monday-Friday throughout the year. In 1983, a total of 7,030 meals were served, increasing to 37,975 meals during 2018.
Seven teams of volunteers prepare and serve the meals which generally consist of hot soup, a hot entrée (usually with a vegetable and a carbohydrate), freshly made salad, bread and butter, hot and cold beverages, and a variety of desserts.